In other news, I have discovered that Quorn makes fake chicken chunks. (not just loafs or patties). This is extremely exciting to me. Making fake chicken salad has never been easier! I made some kickass tomale pie as well. Here is the recipe:
In a 9" pan coated w/ a bit of olive oil:
- slices of polenta to cover entire bottom of pan
- layer of salsa fresca
- layer of fake chicken chunks
- a bunch of chopped scallions
- some fresh tomato chunks
- a handfull (careful Nello!) of green chillis
- a bunch of black beans
- some cheese to coat top of creation
cover with foil and bake at 350 for a while. when it seems like stuff is cooked (about 30mins) remove foil and cook until cheese is all melty and stuff is bubbling around edges of pan.
Okay, that's all for now. I am trying to write a lab report and convert stuff to metric units. It really pisses me off that this country is just NOW adopting this system. Retarded. What took so effing long?
Ciao,
Kat o Lac
10 comments:
And don't forget to add a shitload of fresh cilantro after its cooked!
sounds yummy 'cept that I would definately put real chicken in it and maybe some cumin too.
wait we're using the metric system, I dont even know what that is???
scallions are green onions. like big chives or similar. or really skinny leeks.
oh i like the sound of "spring onions" as they are spring like in color. like tulip & dafodil shoots or similar.
I wonder why you have signs posted in mph? That is odd. Do you drive on the left side of road in Scotland? Sometimes I do that just for a thrill.
hi katfart
hi katfart
bla bla bla bla bla
kate's a rockstar...and a pretty dang good bestest friend.
Lane-Dawg.
hello????
kate nooooo comebaaaaack
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